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Do You Eat The White Stuff On Brie Cheese? [Solved]
Yes, the bloomy rind is completely safe to eat and even keeps the inside safe from any potentially unwanted microorganisms during production. The rind on Brie not only protects and encases the cheese – it also adds a subtle, earthy flavor. With a soft and tender texture, it is meant to complement the paste inside.5 Nov 2018
Is It Safe To Eat Cheese Rinds?
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Cheese 101: All About Brie
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Moldy Cheese (Brie) taste test
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