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Penne. Italy’s most popular pasta is penne. This quill-shaped pasta is unusual in that it has a very precise origin. It was born in 1865, with a new device patented by Giovanni Battista Capurro in the small town of San Martino d’Albero, near Genoa.3 Nov 2019

How to BUY PASTA like an Italian (It will Change your Pasta Game Forever)

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TOP 10 Best PASTA Dishes in ITALY

Top 10 Foodies presents the Top 10 Best

Pasta All’amatricana | Gennaro Contaldo | Italian Special

Pasta