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What Type Of Flour Do Pizza Shops Use? [Solved]
Many American pizzerias use bromated flour because using them allows you to use the dough after a much shorter fermentation – just 5-6 hours. Bromated flour is a flour that has been treated with potassium bromate, a strong oxidizing agent that comes in white crystal or powder form.12 May 2021
BEST FLOUR TO USE WHEN YOU STRETCH THE PIZZA
italian In questo video molto istruttivo vi mostro, la migliore farina per stendere la
00 Flour vs Type 1 - Differences Between PIZZA DOUGH
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How To Make Best PIZZA DOUGH for Your Business (Full Recipe-BIGA)
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