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Which Pasta Holds The Most Sauce? [Solved]
Tubular shapes like penne and ziti are perfect with hearty, thick sauces like ragu. Rigate, the ridged ones, capture even more sauce. Wide, flat pastas like pappardelle are ideal for sopping up creamy sauces. Generally, the wider the noodle, the heavier the sauce.11 Feb 2013
a RARE PASTA SAUCE I ate weekly when I lived in ITALY
This spicy, creamy, red bell pepper
Man creates new pasta shape made to hold sauce
From ears to elbows to bowties,
Pasta pairings: how to choose a sauce with each shape
There’s more science than you might expect behind the perfect
