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Why Does Pizza Taste Better In New York? [Solved]
New York pizza uses deck ovens that cook at extremely high temperatures and are often decades old. The idea is that like a good cast-iron skillet, the oven absorbs the decades’ worth of cheese and sauce vapor into its walls and then imparts it onto new pizzas that are cooked.6 Dec 2016
why NYC’s $1 pizza tastes so good
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What makes New York pizza taste so good? The answer from one NJ pizza shop
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Food Theory: New York Pizza is BEST… and I Can Prove It!
Theorists,
