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Why Is Chardonnay Buttery? [Solved]
Buttery flavors come from malolactic fermentation, which is the secondary fermentation process of converting malic acid to lactic acid. Malic acid has a tart, green-apple flavor. Lactic acid has a creamy, buttery flavor.
What Makes A Chardonnay Buttery?
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BUTTERY CHARDONNAY | What’s Going On There?
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Chardonnay UNDER $20. Any good?! Butter Chardonnay
Join me on Facebook https://www.facebook.com/lipstickonyglass Part of the Somm Reviews Series, this week I picked up a bottle …
