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Why Is Edam Cheese Covered In Wax? [Solved]
If the cheese is to be exported, the rind is covered in wax to ease transportation and shield against contamination. Traditionally, no additives or preservatives are used in the production of Edam, making most versions gluten free.
Why does Edam Cheese have that thick Wax Coating? | Food Unwrapped
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Look what happened to this Forgotten Edam Cheese…
Look what happened to this Forgotten
How to Eat Edam Cheese
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